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Whiskey Business: The Legal Hurdles to Launching and Operating a Craft Distillery

 

Whiskey Business: The Legal Hurdles to Launching and Operating a Craft Distillery

Enterprising craft distillery owners cannot afford to be absinthe-minded when it comes to the thicket of federal, state, and local laws regulating distilleries. In this introduction to distillery law, we cover some of the major hurdles to launching and operating a craft distillery, including federal licensing, state and municipal permitting, labeling, and trademark. We also introduce hot-button issues and distill some best practices for proactive protection of distillery owners who are navigating the whiskey business of producing craft spirits.


Presenters

Jason Potter
Presenter
Jason Potter
Presenter
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Course Materials

Whiskey Business: The Legal Hurdles to Launching and Operating a Craft Distillery Handout
Whiskey Business: The Legal Hurdles to Launching and Operating a Craft Distillery Supplemental Materials

Course Details

On demand
1h 0m 28s

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