Gourmet Foods, Inc. v. Warehouse Employees of St. Paul
National Labor Relations Board
270 N.L.R.B. 578 (1984)
- Written by Sarah Hoffman, JD
Facts
Gourmet Foods, Inc. (Gourmet) (defendant) learned that some of its employees intended to form a union. Over the next five months, Gourmet fought against the union using a number of tactics. Early in the five-month period, Gourmet’s president stated publicly that he “would do anything to keep a union out.” The Warehouse Employees of St. Paul (the union) (plaintiff) represented a group of employees, but it did not at any point represent a majority of Gourmet’s employees. The union filed a charge against Gourmet for unfair labor practices and requested a remedial bargaining order. The evidence did suggest that Gourmet had engaged in unfair labor practices during the five-month campaign, including discharging and disciplining employees in a discriminatory manner, threatening to discharge employees or close the plant, and imposing harsher working conditions as a retaliatory action. However, the judge declined to determine whether Gourmet’s misconduct warranted a bargaining-order remedy because the representation of a majority was a necessary prerequisite to such a remedy. The union sought review of the judge’s findings by the National Labor Relations Board (NLRB) on the grounds that a bargaining order was a warranted remedy because Gourmet’s unfair labor practices were outrageous and pervasive.
Rule of Law
Issue
Holding and Reasoning (Information not provided in casebook excerpt.)
Concurrence (Dennis, J.)
Dissent (Zimmerman, J.)
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